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The Good Veggie

Vegan Creamy Pasta Asian Style Recipe

You only need one pot for this. This pasta vegan one-pot could not be easier, simply add all the ingredients, including the uncooked pasta, and cook for about 15 minutes.

This recipe is from an aunt of mine, and the measurement is made with cups, such that it makes it.

pasta vegan asian-style



  • cloves garlic, minced
  • chopped onion
  • chopped zucchini
  • 1/2 cup cherry tomatoes, cut in halves
  • small red bell pepper, chopped
  • 1/2 cup frozen peas
  • cups fusilli c
  • 1/2 teaspoons red curry paste
  • cups tomatoes cut into squares (canned, without drain)
  • 1 can of coconut milk canned 
  • salt to taste
  • black pepper, to taste
  • teaspoon lemon juice 



  1. Heat a little oil in a large frying pan and fry the onions for about 2-3 minutes. Then, add the garlic, zucchini and red pepper and cook for another 2 minutes.
  2. Add the rest of the ingredients except the cherry tomatoes.
  3. Cook for about 15 minutes over medium heat (without a lid), then add the cherry tomatoes and cook for another two minutes.
  4. Add salt and pepper and enjoy.

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