Vegan Hot Chocolate Recipe

A dessert very rich to accompany a hot drink and the perfect antidote to a cold winter afternoon: the chocolate makes everything better!

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Ingredients

• 500 ml soy milk (whole)
• 50 g dark chocolate vegan
• 3 tablespoons of cocoa powder
• 1/4 cup coconut cream
• 1/4 teaspoon vanilla extract
• 2 tablespoons of maple syrup golden

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Instructions

1. Shred 2 pieces of chocolate into thin pieces. Book.
2. Break the remaining chocolate into squares of the individual.
3. In a small saucepan, heat 50 ml of soy milk over medium heat.
4. When the milk is hot, add the syrup of gold, cocoa powder 8 sticks of chocolate and vanilla (if using). Stir with a whisk or a wooden spoon until evenly combined.
5. Gradually add the rest of the milk, making sure to add a little at a time and stirring well before adding more. This is important because if you add too much of the mixture too fast it will separate.
6. Heat for another 3-5 minutes, stirring constantly, until it reaches the desired temperature.
7. Remove from heat, add 1/4 cup of coconut milk and stir to combine.
8. Serve immediately and cover with coconut milk and grated chocolate.

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